Macaroons

There is someone who would remain indifferent to small colorful candy macaroons French. Simply, except they seem irresistible, they are unusual and delicious. In addition we have discovered the recipe for them and pleasantly surprise your dearest:

Products needed for the base:

- 4 egg whites
- 70 years sugar
- 250 d powdered sugar
- 150 d crushed almonds
- Color and flavor as desired

Products needed for the filling:

- 300 ml cream
- 200g chocolate

preparation:

Whites must be at room temperature, never cold. Beat egg in a perfectly clean bowl, because if the ground is wet or it there is the slightest fat, there is danger of ruining your entire paper in water. Beat egg whites with the first crystals - sugar until the mixture becomes firm and shiny, and then easily and slowly add the powdered sugar and ground almonds. If you want your cookies to have a different flavor and color, add the whites only two or three drops ( not to make the mixture very light).
Put the mixture of confectioner's bag and good, thick tin coated with cooking paper squeeze small cakes of similar size and soaked leave to one hour. Then bake them 12-13 minutes in a preheated oven at 150 degrees. Ready macaroons leave to cool, then carefully expressions use a knife from paper to not fall apart.
Phil:

Preheat sweet cream and when you start to "streams", add broken chocolate, white or black, depending on what you prefer. Stir with a spoon or wire until chocolate is melted. Allow to cool and place it in the refrigerator overnight. Morning well with mixer mix the filling, and it started to connect macaroons