Vanilla Slice - Krempita

Ingredients:

Servings:

12

Units: US | Metric

• 2 sheets puff pastry
• 6 1/3 cups milk
• 5 1/4 ounces cornstarch
• 1 ounce vanilla sugar
• 8 egg yolks
• 7 ounces sugar
• 8 ounces whipping cream (whipped with stabilizer)

Directions:

1. 1
   Pastry:.
2. 2
   Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
3. 3
   Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
4. 4
   Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
5. 5
   Cream:
6. 6
   Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
7. 7
   Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
8. 8
   Refrigerate for few hours.
9. 9
   Dust with powdered sugar before serving.