Pineapple Upside Down Pancakes

Ingredients

• Batter
• ½ cup sour cream
• ½ milk
• 1 large egg
• 1 cup all purpose flour
• ½ teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 2 tablespoons unsalted butter, melted
• 1 teaspoon powdered cinnamon for garnish
• 1/ 2 teaspoon salt
  
• Pineapples
• 1 20z can of sliced pineapple or 1 small pineapple, peeled, cut into eight ½" rounds, cored ( we used can the can)
• ¼ cup (packed) dark brown sugar
• butter or oil for pan

Instructions

1. Heat a cast iron skillet or griddle over medium heat for 2 minutes.
   
2. Stir the flour, sugar, baking soda and salt together in the bottom of a medium bowl..Whisk the Sour cream, milk, eggs and vanilla in a separate bowl and stir them into the flour mixture,be careful not to over mix.
   
3. Melt about a tablespoon of butter or oil in your skillet or griddle. Depending on how wide your skillet is add the pineapple slices, add one slice for each pancake, make sure you will have enough space in between the pancakes. Cook the pineapple slices for 2 minutes on the first side, sprinkle brown sugar, then flip. After you filled pour ¼ cup of batter on each pancake. Cook for about 2 minutes on the first side, or until bubbles appear all over the surface. flip them carefully and cook for about a minute on the other side. Repeat with remaining batter.
   
   Serve in a stack, topped with a pat of butter, a cascade of maple syrup and a sprinkle of cinnamon.

NGREDIENTS

• 6 pineapple rings
• 2 tablespoons brown sugar
• 6 maraschino cherries
• 1 recipe Perfect Pancake Batter
• Butter, for cooking Whipped cream, for serving

PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

- See more at: http://www.rachaelrayshow.com/food/recipes/18692_pineapple_upside_down_pancake/#sthash.jZVIIV68.dpuf

NGREDIENTS

• 6 pineapple rings
• 2 tablespoons brown sugar
• 6 maraschino cherries
• 1 recipe Perfect Pancake Batter
• Butter, for cooking Whipped cream, for serving

PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

- See more at: http://www.rachaelrayshow.com/food/recipes/18692_pineapple_upside_down_pancake/#sthash.jZVIIV68.dpufv

NGREDIENTS

• 6 pineapple rings
• 2 tablespoons brown sugar
• 6 maraschino cherries
• 1 recipe Perfect Pancake Batter
• Butter, for cooking Whipped cream, for serving

PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

- See more at: http://www.rachaelrayshow.com/food/recipes/18692_pineapple_upside_down_pancake/#sthash.jZVIIV68.dpuf

NGREDIENTS

• 6 pineapple rings
• 2 tablespoons brown sugar
• 6 maraschino cherries
• 1 recipe Perfect Pancake Batter
• Butter, for cooking Whipped cream, for serving

PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

- See more at: http://www.rachaelrayshow.com/food/recipes/18692_pineapple_upside_down_pancake/#sthash.jZVIIV68.dpuf

NGREDIENTS

• 6 pineapple rings
• 2 tablespoons brown sugar
• 6 maraschino cherries
• 1 recipe Perfect Pancake Batter
• Butter, for cooking Whipped cream, for serving

PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

- See more at: http://www.rachaelrayshow.com/food/recipes/18692_pineapple_upside_down_pancake/#sthash.jZVIIV68.dpuf

NGREDIENTS

• 6 pineapple rings
• 2 tablespoons brown sugar
• 6 maraschino cherries
• 1 recipe Perfect Pancake Batter
• Butter, for cooking Whipped cream, for serving

PREPARATION

Heat a griddle to medium heat.

Rub each pineapple ring with a little brown sugar.

Place a little butter on the griddle. Once melted, place a pineapple ring onto the griddle. Place a maraschino cherry inside the pineapple ring. Ladle about 1/4 cup of pancake batter over the top of the pineapple. Cook for about 1-2 minutes and flip. Cook for another 1/2 minute.

Top with whipped cream and serve.

- See more at: http://www.rachaelrayshow.com/food/recipes/18692_pineapple_upside_down_pancake/#sthash.jZVIIV68.dpuf